Use immediately or store in an airtight jar or container in your pantry to use in recipes. Just mix together 1 cup of plain breadcrumbs, 1 tablespoon of Italian seasoning, and 1/2 teaspoon kosher salt. How to make Italian Seasoned Bread Crumbs In this post I’ll explain how to make them, how to make your own Italian seasoning if you don’t have a pre-mixed jar, what kinds of breadcrumbs to use, how to store them, and recipes you can use these homemade seasoned breadcrumbs in. I love using homemade Italian Seasoned Bread Crumbs for almost any recipe that requires breadcrumbs. It only takes two minutes, and I can control what seasonings I add and how much salt as well. When I need seasoned bread crumbs, I make my own. So I only have plain bread crumbs (and sometimes plain panko breadcrumbs). And I certainly don’t want more than one canister of bread crumbs taking up room! I prefer a more minimalist kitchen (which is why I’m such a fan of five-ingredient recipes). I just don’t have the space to hold 8 different kinds of rice and 5 different kinds of flour. ![]() If you’re like me, you don’t like having a million things in your pantry. ![]() It’s easy to make your own homemade Italian Style Seasoned Bread Crumbs with just three ingredients – plain breadcrumbs, Italian seasoning, and salt! Use these Italian bread crumbs in any recipe that requires them, from breading chicken or seafood to topping pasta bakes or using as a binder in meatballs or meatloaf.
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