Skilled in organizing and problem-solving skills. Knowledge of preparing and cooking food in large quantities. Knowledge of basic functions of kitchen equipment. Purchase adequate food and supplies to ensure all students and adults receive the planned meal.Ĭounts money and makes daily reports available as requested.Įnsures that the kitchen and serving area meet Ohio and Pickaway County Health Department guidelines.ĭemonstrates sound judgement and emotional stability.ĭemonstrates positive attitude and works and communicates well with others. Provide an annual inventory of foods and materials at the completion of the school year. Maintain respect at all times for confidential information, e.g., free and reduced lunch participants. Maintain and forward to the Food Service Director all inventories, invoices, credits, and rebates at the end of each month. Maintain written production records daily. Itemize inventory of foods and supplies monthly. Order, receive, and maintain inventories for all food and supplies purchased from vendors or procured from the Ohio Department of Education Commodities Division.Ĭooperate with the building principal in making schedules regarding the general operation of the kitchen. Maintains accurate records including production records, temperatures of food and equipment, and inventory of equipment, food and other supplies. Reads and interprets written recipes and other written and verbal directions. Instructs new cafeteria employees in performing assigned tasks including the correct procedures of qualify cookery, efficient serving, portion control, sanitation, maintenance of equipment and orderly housekeeping. Oversees and participates in the cleaning of the kitchen, serving, storage and dining areas.Īssigns, directs, plans, and supervises the work of cafeteria employees. Makes menu item substitutions with the approval of the Food Service Director. Makes sure that the menus developed by the Food Service Director are followed without deviation. Supervises and assists with the storage and care of food and supplies. Plans and directs the preparation and serving of all food in the cafeteria.Īssumes responsibility for the security of food and supplies. Participates in and directs the operation of the child nutrition program at the assigned building. We are all separate athletic departments and have our own individual tickets and passes for our respective schools.Reports to: Principal/Food Service Directorĭescription: The Cafeteria Manager will supervise the daily production of preparing and serving food to school children of the individual school cafeteria while maintaining compliance with local, state and federal regulations including public health and safety.Įnsure safety of students, taking all necessary and reasonable precautions to protect students, equipment, materials, and facilities. Also, please be informed that passes or individual tickets bought through the high school WILL NOT work at middle school games, and vice versa. No cash will be accepted at athletic event gates. Tickets will be sold at the gate, but by credit card only. You may show the QR code on your phone, or on paper, at the gate in order to enter the event. You must have a Hometown Ticketing account (free to create) in order to purchase tickets and passes. The only way to purchase passes and tickets is to please go to com/online-ticketing/ and click on “View Events by School”, then click on “Teays Valley West Middle School” and then click on “Get Tickets” for the appropriate ticket or pass you’d like to purchase, You have to scroll down to view the tickets. Individual tickets are now available for sale and will be $5.00 each, plus a service fee charged by the ticketing company. Ticketing Update for 7th/8th Volleyball Teays Valley West (8/30) Girls 7th Grade Volleyball, Girls 8th Grade Volleyball
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